Ingredients:
Bag of frozen tater tots
1 lb. ground beef
1/2 teaspoon garlic salt
1/2 teaspoon ground pepper
1 teaspoon onion powder
Grated cheese
Ketchup optional
Hamburger dill pickle chips
Toothpicks
Instructions:
Cook tater tots in the oven according to package directions.
Meanwhile, mix together ground beef, salt, pepper, garlic salt, and onion in a bowl until well combined. Form into little patties slightly larger than the width of a tater tot (since they will get smaller as they cook).
Cook the little burgers in a skillet or frying pan, flipping occasionally, until browned on both sides and cooked to your desired doneness.
Top mini burgers each with some cheese, and allow them to melt over the burgers.
Assemble the mini cheeseburgers by adding ketchup to the top of a tater tot, then adding the cheeseburger patty on top, followed by a pickle chip and another tater tot. Lightly squeeze the stack together and secure with a toothpick.