Ingredients:
2 cups shredded Parmigiano Reggiano (please don’t use cheap Wisconsin “parmesan”
2 cups almond flour
1 stick of butter, soft
1 egg
1 tbsp Italian seasoning
1 tsp salt
Directions:
Mix it all up. Form a big ball.
Divide in half and make 2 long rolls.
Wrap it in foil and let it stiffen up in the fridge for at least one hour.
Warm up oven to 360F/180C
Grab 2 baking sheets and put parchment paper on it.
Take it out of the fridge and slice in small slices (about 1/4-1/2 inch thick). Put these on the baking sheets.
Bake for 12-15 mins until golden brown. You may also just want to see how you like them, I like them crunchy and go the full 15 mins
Let them cool down for an hr in a rack, if you can wait that long. Enjoy!!
