Yummy eggs with a kick
Ingredients:
- 6 eggs, room temperature
- ΒΌ cup homemade mayonnaise
- 1 tbs. minced jalapeno, plus thin slices for garnish
- 1/8 tsp. smoked paprika
- 1/8-1/4 tsp. sea salt
Directions:
Place eggs in water to boil for 15 minutes. Remove from water and rinse under cold running water to cool down. Peel eggs immediately, cool and cut in half. Scoop out the yolks, placing them in a bowl and smashing with a fork.
Add in mayonnaise and mix until smooth, then mixing in the jalapeno, paprika and salt.
You can either spoon the yolk mixture into the egg white halves or place the mixture into a small plastic bag, cutting off a corner ad squeezing the mixture into the egg halves. Garnish with a thick jalapeno slice.
Chill before serving.