This recipe is a nice twist on the classic quiche Lorraine. Low carb and keto friendly.
Ingredients::
8 slices organic, no nitrate turkey bacon, crisply cooked, crumbled (1/2 cup)
1 cup shredded Swiss cheese (or any raw cheese would be great)
1/3 cup finely chopped onion
4 large pastured organic eggs
2 cups organic whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
Directions:
Preheat oven to 325°F. In medium bowl whisk eggs and whipping cream together until smooth. Fold in bacon, cheese, onions and seasonings and mix well. Pour into greased 9 inch deep-dish pie plate. In medium bowl, beat eggs slightly; beat in remaining filling ingredients.
Bake 50-60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.