I found this recipe online, although it’s very rare to have stroopwafels left in our home. I did stock up at Aldi when it was a seasonal find. So here we are:
Ingredients:
2 sticks of salted butter
1 cup of sugar
1 cup of flour
4 large eggs
5 Stroopwafels made with caramel syrup
Instructions:
Preheat the oven to 320F.
Grease the cake tin with butter.
Mix the butter with the mixer in a mixing bowl until soft and creamy.
Add the baking flour, sugar and eggs all at once.
With the mixer on the lowest setting, combine all your ingredients for 30 seconds.
Then mix it with the mixer on the highest setting for 2 minutes until it forms a light dough.
Cut 3 waffles into small pieces.
Put the pieces into the dough and mix it all together.
Put it the dough into the cake tin and spread it out.
Cut the remaining 2 waffles into small pieces and add the pieces to the top of the dough and push it a little into it.
Put your cake into the oven for 60-70 minutes.
When the time is up, use a tooth pick to see if it’s done. Take it out and get a knife around the cake so it won’t get stuck on the cake tin.
Take your cake out the tin and allow it to cool down for some time.