Garlic Butter

My go to recipe for an easy, creamy garlic butter that everyone likes!

Ingredients:
1 stick of butter, softened
1 small clove of garlic
1 tbsp mayonnaise (See here for home-made mayo, or use Duke’s)
salt, pepper to taste
Italian seasoning or Herbes de Provence

Instructions:
Press the garlic. Mix everything in a bowl and use a fork to ensure it’s all mixed together. Add seasoning to taste.
You can keep this out of the fridge if you’re serving it on the same day. Otherwise I would recommend to refrigerate it and take it out of the fridge 2-3 hours before serving.
You can replace the salt for smoked sea salt, or flaky sea salt from Guerande.

Serve with a freshly baked off French Baguette.