Stuck with overripe banana’s and don’t know what to do with them? I got your back!
Ingredients
2 cups of all purpose flour
1 tsp baking soda
1/4 teaspoon salt
1 tsp cinnamon
1/2 cup butter
3/4 cup brown sugar or castor sugar
2 eggs beaten
3 overripe bananas
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.