This serves 4 persons
Ingredients
2 Boneless chicken breasts
1 cup shredded lettuce
1/2 cup diced tomatoes
4 tablespoons of ranch dressing
½ cup Frank’s Red Hot Buffalo Wing Sauce
2 cup all purpose flour
1 tablespoon garlic salt
1 tablespoon course ground black pepper
2 tablespoon Lawry’s seasoning salt (see this post on how to make this yourself)
2 eggs
1/2 cup milk
Directions
1 Heat oil in medium pot to 350° / 175 C
2 Mix flour, garlic salt, seasoning salt, and black pepper in large bowl
3 Cut chicken into strips
4 Beat eggs and milk in medium bowl
5 Dip chicken pieces into egg mixture
6 Coat chicken well in flour mixture
7 Deep fry chicken 2-3 strips at a time until golden brown
8 Meanwhile shred lettuce and dice tomatoes
9 Remove chicken from fryer, place on paper towel. Allow to cool to touch
10 Heat buffalo sauce in small saucepan just until heated through
11 Hand shred chicken into bite size pieces. Place into large bowl
12 Pour buffalo sauce over chicken. Stir until well coated
13 Spread ranch dressing onto tortillas. Add small amount of lettuce, tomatoes then chicken. You can add as much or little as you want. Keep a small side of ranch for dipping
14 Wrap it up and enjoy!